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Chhattisgarh Revives Traditional Betel Leaf Farming with 47 Varieties, Boosting Farmer and Women Income

Chuikhadan Betel Leaf Research Centre blends century-old tradition with modern techniques, empowering local communities and promoting sustainable agriculture
Indian Masterminds Stories

Raipur: The Betel Leaf Research Centre established in Chuikhadan is leading efforts to revive betel leaf (Paan) cultivation in Chhattisgarh, blending a 100-year-old tradition with modern agricultural techniques. The initiative aims to provide economic opportunities for farmers and women’s groups while preserving an important cultural and agricultural legacy.

Reviving Betel Leaf Cultivation

  • Betel leaf farming, historically popular in Khairagarh, Chuikhadan-Gundai, and Dongergaon regions of Rajnandgaon district, has existed in Chhattisgarh for over a century.
  • Communities such as Chaurasia and Mahobia brought this tradition from Uttar Pradesh and established it as a family business.
  • Over the past 50 years, the cultivation declined due to changing weather patterns, lack of technical knowledge, and market uncertainties.

The state government responded to community demands by establishing the Betel Leaf Research Centre in Chuikhadan last year, with Dr. Bhagwat Saran Asarty appointed as its head.

Read also: Chhattisgarh Launches Chitrotpala International Film City in Naya Raipur to Boost Film Production and Tourism

Training Farmers and Women’s Groups

The research centre focuses on scientific training and modern cultivation techniques:

  • Farmers from Chaurasia and Mahobia communities are being trained on modern betel leaf farming.
  • Study tours were organized to Chhatarpur and Jabalpur in Madhya Pradesh to observe advanced cultivation methods.
  • Currently, 10 sheds (Bareja) have been developed in Chuikhadan for practical cultivation.

Research on 47 Varieties of Betel Leaf

  • The centre is conducting research on 47 varieties of betel leaf sourced from West Bengal, Odisha, and Madhya Pradesh.
  • Major varieties under study include Bilori, Bangla, Meetha, Kapuri, and Desi Paan.
  • The goal is to identify varieties best suited for climate, yield, and usage, helping farmers select the most profitable crops.

Economic and Cultural Benefits

  • Betel leaf is culturally significant in Hindu rituals and also nutrient-rich, offering health benefits.
  • The initiative is empowering local women’s groups by involving them in cultivation and processing.
  • The project strengthens rural livelihoods, generates employment, and promotes self-reliance.

Dr. Asarty emphasized that the project is not just about agriculture but reviving a heritage crop while enhancing the socio-economic conditions of local communities.

Future Prospects

The research centre aims to expand modern betel leaf cultivation across Chhattisgarh, ensuring:

  • Scientific methods are adopted for higher yield and quality.
  • Women and youth are economically empowered.
  • Traditional agricultural practices are preserved while meeting modern market demands.

Read also: Chhattisgarh CM Vishnu Deo Sai Unfurls Tricolour, Highlights Vision for Developed State on 77th Republic Day


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